Who's Cooking in Rhode Island

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Featured Chefs/Restaurateurs

Head Sushi Chef Ken
Head Sushi Chef Ken
Kabuki Japanese Cuisine
36 years old, Chef Ken has 21 years of experience as a sushi chef. Style: Fusion style sushi dishes (a mixture of influences from East Asia cuisine). 5 years training with well known master sushi...
Dan Hall
Dan Hall
Perro Salado
Chef Dan Hall of Perro Salado creates fresh local Mexican food in a historic setting in Newport R.I. He features locally sourced ingredients that he transforms into his signature Mexican cuisine
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Kevin Kelley
Kelleys Deli
Featured Recipe: corned beef Ruben
traditional Irish food with a twist .
2010 Yankee magazine best of winner
of best Irish food.
Kevin Di Libero - Executive Chef
Trio
Featured Recipe: Oven Roasted Salmon with Sesame-Basil Vinaigrette
With his generous creativity, Kevin Di Libero strives to create a dining experience where the food is equally balanced with the restaurant's atmosphere. His mentor, Raffaele Santrapaia of Capri...
Head Sushi Chef Ken
Head Sushi Chef Ken
Kabuki Japanese Cuisine
Featured Recipe: Angry Dragon Roll
36 years old, Chef Ken has 21 years of experience as a sushi chef. Style: Fusion style sushi dishes (a mixture of influences from East Asia cuisine). 5 years training with well known master sushi...