18th Annual Chili Cook-Off presented by Samuel Adams
Newport Harbor Hotel & Marina
February 16, 2013
11:00 a.m to 3:30 p.m.
Admission: $9/$7 with button. Children (6-12) $3/$2 with button. Children under 5 free
Melting away the chill of winter, local restaurants and caterers compete for the honor of having the best chili in town! From fanatics to novices, everyone can test their taste buds and decide which restaurant makes their favorite pot of chili. Grand prizes will be provided along with complimentary chips and salsa and Sam Adams specials. Admission $9/$7 with button. Children (6-12) $3/$2 with button. Children under 5 free! To enter your chili call 401-847-7666.