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Featured Chefs/Restaurateurs

Rue de L' Espoir

A little bit of everything," is the way head chef Michael Koussa describes the Rue's eclectic menus, which he has helped nurture from the early days of traditional French fare through today's...

Steven Davenport

Parkside Rotisserie and Bar

Steven Davenport, a native Rhode Islander, is one of Providence's finest chefs. A 1983 graduate from the culinary program at Rhode Island School of Design, Davenport has mastered the art of food. His...

Jonathan Cambra - Executive Chef

Castle Hill Inn

Jonathan Cambra has already achieved much success in his culinary career.
With a degree from the renowned New England Culinary Institute, Jon began his professional career at the Bourbon Street...

Neil Manacle

Fluke Wine, Bar & Kitchen

Cooking with vibrant flavor, Chef Neil Manacle brings with him over 18 years experience at some of New York City's finest restaurants. Neil's background includes working as Chef de Cuisine for Bar...

Michael Conetta

The Mooring

Executive Chef Michael A. Conetta, a lifelong Rhode Islander, knew at an early age that he wanted a career in the culinary arts.

Under the tutelage of some of the regional top chefs, Chef Michael...

Jules Ramos

Eleven Forty Nine

Chef Jules Ramos brings more than 20 years of experience to Eleven Forty Nine, specializing in Rhode Island cuisine.

Jules� past experience includes working as Executive Chef and consultant for...

Ken Grande

Lobster Pot

Head chef and director of kitchen operations

Head Sushi Chef Ken

Kabuki Japanese Cuisine

36 years old, Chef Ken has 21 years of experience as a sushi chef. Style: Fusion style sushi dishes (a mixture of influences from East Asia cuisine). 5 years training with well known master sushi...

Dan Hall

Perro Salado

Chef Dan Hall of Perro Salado creates fresh local Mexican food in a historic setting in Newport R.I. He features locally sourced ingredients that he transforms into his signature Mexican cuisine

Franco Paterno

Bluefin Grille

Franco Paterno was born and raised in southern Italy, in a region known for its pristine waters, and continual sunshine, where all typical Mediterranean foods grow abundantly.

He was heavily...

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Michael Koussa

Rue de L' Espoir

Featured Recipe: Pistachio, Basil & Fresh Orange Crusted Wild Salmon

A little bit of everything," is the way head chef Michael Koussa describes the Rue's eclectic menus, which he has helped nurture from the early days of traditional French fare through today's...

Chef Richard Silvia

The White Horse Tavern

Featured Recipe: Spring Tasting of Georges Bank Scallops

Chef Richard Silvia has been with the White Horse Tavern since 2009. He comes with an array of experiences relating mostly to fine dining. A graduate of Johnson & Wales University in Providence RI...

Head Sushi Chef Ken

Kabuki Japanese Cuisine

Featured Recipe: Angry Dragon Roll

36 years old, Chef Ken has 21 years of experience as a sushi chef. Style: Fusion style sushi dishes (a mixture of influences from East Asia cuisine). 5 years training with well known master sushi...

Who's Cooking in Rhode Island

Featured Chefs/Restaurateurs

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