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Martin Lyons
Martin Lyons
XO Cafe
As executive chef, Marty is responsible for providing an unparalleled farm-to-table culinary experience for guests, using the best fresh, local ingredients whenever possible.

As executive chef, Marty is responsible for providing an unparalleled farm-to-table culinary experience for guests, using the best fresh, local ingredients whenever possible.
Prior to joining XO, Marty has worked in some of the top restaurants in the Capital City, most recently at Loie Fuller’s. Before that, he was Sous Chef at the acclaimed Nick’s on Broadway, where he was responsible for all aspects of kitchen management, including staff management and seasonal menu development. Prior to Nick’s, Martin was Sous Chef at L’Epicurio, the former AAA Four Diamond restaurant in the Hotel Providence, where he supervised the kitchen and bake shop.
Marty holds an Associates degree in Occupational Studies in Culinary Arts from SUNY College of Agriculture and Technology and Associates of Science in Food and Beverage Management and Bachelors of Science in Service Management from Johnson & Wales University in Providence.
Favorite Recipe
Martin Lyons
Spring Salad
Prep. Time: 15 mins
Level: Very Easy
Serves: 2

XO Cafe
125 North Main Street
Providence, RI 02903
http://www.xocafe.com/
Phone: 4012739090