1 Yellow Onion Diced 1 Green Pepper Diced 2 12 Oz. Cans Diced Tomatoes 2 12 Oz. Cans Pinto Beans 2 12 Oz. Cans Black Beans 1 7 Oz. Can Green Chiles 2 Oz. Chipotle Peppers Pureed 2 Oz. Cumin 2 Oz. Dark Chili Powder 2 Oz. Soy Sauce 2 Cups Fresh Cilantro Pureed 1 Can 12 Oz. Corn
Directions
Cook onions and peppers on low heat in 2 oz. oil until cooked through. Add remaining ingredients and heat on low until chili reaches 165 Degrees F while stirring frequently.