Upcoming Events

View All
Maurizio Cattelan: Be Right Back - newportFILM Outdoors! presented by Lila
WaterFire - Full Lighting

WaterFire - Full Lighting

Waterplace Park
September 4, 2016
39th Annual RI  Heritage Day Festival

39th Annual RI Heritage Day Festival

Roger Williams National Memorial
September 10, 2016
Fiddle n Folk Fest

Fiddle n Folk Fest

Haines Park, Barrington (near the public boat launch)
September 10, 2016
Jack-O-Lantern Spectacular

Jack-O-Lantern Spectacular

Roger Williams Park Zoo
October 6, 2016 - November 6, 2016
Newport International Polo Series (Season XXV)

Newport International Polo Series (Season XXV)

Newport International Polo Grounds
June 4, 2016 - September 24, 2016
Anthony Tarro

Anthony Tarro

Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
Read More
Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
Read More
Beau Vestal

Beau Vestal

New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
Read More
Matthew Varga

Matthew Varga

Gracie's
Matthew Varga grew up in a household that loved to cook and use artistry and fresh ingredients while doing so. Crabbing and fishing was something...
Read More
Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
Read More
Nick Rabar

Nick Rabar

Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
Read More
Master Chef Walter Potenza

Master Chef Walter Potenza

Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
Read More
Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
Read More
Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
Read More
Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
Read More
Karsten Hart

Karsten Hart

Castle Hill Inn
A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...
Read More
Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
Read More
 

Heritage
Trails

 

Nature
Trails

 

Start
Pedaling

Free Travel Guide
FREE Travel Guide Discover all Rhode Island has to offer