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Glorious Brahms, A Requiem for the Living

Glorious Brahms, A Requiem for the Living

Cathedral of Sts. Peter & Paul
June 3, 2017
1st Annual Make Music Rhode Island

1st Annual Make Music Rhode Island

Statewide
June 21, 2017
PVDFest

PVDFest

Kennedy Plaza
June 1, 2017 - June 4, 2017
Blackstone Riverboat Explorer Tours

Blackstone Riverboat Explorer Tours

Operating from Central Falls Landing
May 14, 2017 - June 26, 2017
Pierre Cardin: 70 Years of Innovation

Pierre Cardin: 70 Years of Innovation

The 2nd floor exhibition gallery at Rosecliff,
May 27, 2017 - January 31, 2018
Brian Kingsford

Brian Kingsford

Bacaro
Brian Kingsford and Jennifer Matta opened Bacaro on May 8, 2007.

The longtime couple, both having worked at Al Forno for more than a decade...
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Derek Wagner

Derek Wagner

Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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Angie Armenise

Angie Armenise

Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Joseph DeQuattro

Joseph DeQuattro

Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Jake Rojas

Jake Rojas

Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School...
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Jules Ramos, Excecutive Chef

Jules Ramos, Excecutive Chef

Cafe Nuovo
Chef Jules Ramos' culinary pedigree includes more than 25 years of experience and acclaim as Executive Chef, Chef de Cuisine, and consultant for some...
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Dan Hall

Dan Hall

Perro Salado
Chef Dan Hall brings the wisdom of his years spent in Miami and New York kitchens to his Newport restaurant, Perro Salado. His own unique and modern...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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