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39th Annual RI  Heritage Day Festival

39th Annual RI Heritage Day Festival

Roger Williams National Memorial
September 10, 2016
Newport Folk Festival

Newport Folk Festival

Fort Adams State Park
July 22, 2016 - July 24, 2016
Newport Jazz Festival

Newport Jazz Festival

Fort Adams State Park
July 29, 2016 - July 31, 2016
Newport Music Festival

Newport Music Festival

Various Newport Mansions
July 8, 2016 - July 24, 2016
"Drawing Conclusions" group exhibit at Imago Gallery

"Drawing Conclusions" group exhibit at Imago Gallery

Imago Gallery
June 16, 2016 - July 24, 2016
Manton Avenue Project Performance

Manton Avenue Project Performance

Roger Williams National Memorial
June 25, 2016 - August 20, 2016
Newport International Polo Series (Season XXV)

Newport International Polo Series (Season XXV)

Newport International Polo Grounds
June 4, 2016 - September 24, 2016
Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Nick Rabar

Nick Rabar

Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Matthew McCarthy

Matthew McCarthy

Fish
Matthew McCarthy was among nine chefs chosen to complete for the New England title of The People’s Best New Chef in Food & Wine Magazine’s reader...
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Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
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Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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Willis Stepp

Willis Stepp

Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Angie Armenise

Angie Armenise

Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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Beau Vestal

Beau Vestal

New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
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Jake Rojas

Jake Rojas

Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School...
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Melissa Denmark

Melissa Denmark

Gracie's
Melissa Denmark grew up in Columbia, Maryland, where she was always baking and reading cookbooks—and had memorized her chocolate chip cookie recipe...
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