Upcoming Events

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Artist Talk: Polly Apfelbaum

Artist Talk: Polly Apfelbaum

List Art Building, room 120
September 28, 2016
WSO Fall Series- Flashback '66

WSO Fall Series- Flashback '66

Scottish Rite Auditorium
October 15, 2016
WSO Fall Series- Flashback '66

WSO Fall Series- Flashback '66

Shapiro Auditorium at Tollgate High School
October 16, 2016
Artist Open Studios

Artist Open Studios

88 Old Quarry Rd.
November 5, 2016
Festival Ballet Providence presents The Nutcracker

Festival Ballet Providence presents The Nutcracker

Providence Performing Arts Center
December 16, 2016 - December 18, 2016
Open Poetry Workshop

Open Poetry Workshop

Frequency Writers
September 21, 2016 - October 12, 2016
Abstract Avant Garde Show

Abstract Avant Garde Show

Wickford Art Association
October 1, 2016 - October 23, 2016
ARCADIA by Tom Stoppard at The Gamm Theatre

ARCADIA by Tom Stoppard at The Gamm Theatre

Sandra Feinstein - Gamm Theatre
September 15, 2016 - October 16, 2016
Writing Between the Lines: Intro. to Playwriting

Writing Between the Lines: Intro. to Playwriting

Frequency Writers
September 29, 2016 - November 3, 2016
National Juried Mixed Media Exhibit at IMAGO Gallery

National Juried Mixed Media Exhibit at IMAGO Gallery

IMAGO Gallery
September 15, 2016 - October 23, 2016
Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura

Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura

Slater Mill
September 21, 2016 - December 14, 2016
Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Brian Kingsford

Brian Kingsford

Bacaro
Brian Kingsford and Jennifer Matta opened Bacaro on May 8, 2007.

The longtime couple, both having worked at Al Forno for more than a decade...
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Karsten Hart

Karsten Hart

Castle Hill Inn
A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...
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Nick Rabar

Nick Rabar

Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Anthony Tarro

Anthony Tarro

Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
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Derek Wagner

Derek Wagner

Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Joseph DeQuattro

Joseph DeQuattro

Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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Dan Hall

Dan Hall

Perro Salado
Chef Dan Hall brings the wisdom of his years spent in Miami and New York kitchens to his Newport restaurant, Perro Salado. His own unique and modern...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Lou Cruz

Lou Cruz

Ten Prime Steak and Sushi
Chef Lou Cruz returns to the Chow Fun family as executive chef at Ten. Lou began his culinary career with Chow Fun, first as sushi chef at Ten, then...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Jules Ramos, Excecutive Chef

Jules Ramos, Excecutive Chef

Cafe Nuovo
Chef Jules Ramos' culinary pedigree includes more than 25 years of experience and acclaim as Executive Chef, Chef de Cuisine, and consultant for some...
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