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Glorious Brahms, A Requiem for the Living

Glorious Brahms, A Requiem for the Living

Cathedral of Sts. Peter & Paul
June 3, 2017
1st Annual Make Music Rhode Island

1st Annual Make Music Rhode Island

Statewide
June 21, 2017
PVDFest

PVDFest

Kennedy Plaza
June 1, 2017 - June 4, 2017
Blackstone Riverboat Explorer Tours

Blackstone Riverboat Explorer Tours

Operating from Central Falls Landing
May 14, 2017 - June 26, 2017
Pierre Cardin: 70 Years of Innovation

Pierre Cardin: 70 Years of Innovation

The 2nd floor exhibition gallery at Rosecliff,
May 27, 2017 - January 31, 2018
Beau Vestal

Beau Vestal

New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Jonathan Baptista

Camille's Restaurant
This world-class Italian restaurant on historic Federal Hill in Providence has been a Rhode Island dining landmark since 1914. Camille's is proud to...
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Brian Kingsford

Brian Kingsford

Bacaro
Brian Kingsford and Jennifer Matta opened Bacaro on May 8, 2007.

The longtime couple, both having worked at Al Forno for more than a decade...
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Joseph DeQuattro

Joseph DeQuattro

Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
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Master Chef Walter Potenza

Master Chef Walter Potenza

Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
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J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Nick Rabar

Nick Rabar

Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Matthew McCarthy

Matthew McCarthy

Fish
Matthew McCarthy was among nine chefs chosen to complete for the New England title of The People’s Best New Chef in Food & Wine Magazine’s reader...
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Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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