Free Travel Guide
FREE Travel Guide Discover all Rhode Island has to offer
Free Travel Guide
A La Rhody Explore Rhode Island's rich heritage

Upcoming Events

View All
Rhode Island State Beaches Are Open for Summer!

Rhode Island State Beaches Are Open for Summer!

All state beaches
May 27, 2017
Glorious Brahms, A Requiem for the Living

Glorious Brahms, A Requiem for the Living

Cathedral of Sts. Peter & Paul
June 3, 2017
Blackstone Culinaria Food Tours: A & W of Smithfield

Blackstone Culinaria Food Tours: A & W of Smithfield

A & W of Smithfield
June 5, 2017
1st Annual Make Music Rhode Island

1st Annual Make Music Rhode Island

Statewide
June 21, 2017
The Providence Preservation Society’s Festival of Historic Houses

The Providence Preservation Society’s Festival of Historic Houses

Check-in begins at 9:45AM at Knight Memorial Library
June 2, 2017 - June 3, 2017
PVDFest

PVDFest

Kennedy Plaza
June 1, 2017 - June 4, 2017
Pierre Cardin: 70 Years of Innovation

Pierre Cardin: 70 Years of Innovation

The 2nd floor exhibition gallery at Rosecliff,
May 27, 2017 - January 31, 2018
Anthony Tarro

Anthony Tarro

Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
Read More
Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
Read More
Master Chef Walter Potenza

Master Chef Walter Potenza

Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
Read More
Lou Cruz

Lou Cruz

Ten Prime Steak and Sushi
Chef Lou Cruz returns to the Chow Fun family as executive chef at Ten. Lou began his culinary career with Chow Fun, first as sushi chef at Ten, then...
Read More
J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
Read More
Angie Armenise

Angie Armenise

Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
Read More
Karsten Hart

Karsten Hart

Castle Hill Inn
A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...
Read More
Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
Read More
Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
Read More
Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
Read More
Matthew McCarthy

Matthew McCarthy

Fish
Matthew McCarthy was among nine chefs chosen to complete for the New England title of The People’s Best New Chef in Food & Wine Magazine’s reader...
Read More
Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
Read More
 

Heritage
Trails

 

Nature
Trails

 

Start
Pedaling

Tag a friend with whom you'd reminisce by the cozy fire.

A post shared by Visit Rhode Island (@visitrhodeisland) on