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Members of YO-YO MA'S SILK ROAD ENSEMBLE

Members of YO-YO MA'S SILK ROAD ENSEMBLE

Blackstone River Theatre
January 28, 2017
PAUL TAYLOR DANCE COMPANY - FirstWorks Artistic Icons Series at The Vets
FirstWorks Morning-After Conversation with Paul Taylor Dancers

FirstWorks Morning-After Conversation with Paul Taylor Dancers

Michael P. Metcalf Auditorium
February 4, 2017
Liebeslied/Love Song

Liebeslied/Love Song

St. Martin's Episcopal Church
February 11, 2017
Seascape

Seascape

2nd Story Theatre - UpStage
January 13, 2017 - February 5, 2017
THE CHILDREN'S HOUR by Lillian Hellman at The Gamm Theatre

THE CHILDREN'S HOUR by Lillian Hellman at The Gamm Theatre

Sandra Feinstein - Gamm Theatre
January 12, 2017 - February 12, 2017
Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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Anthony Tarro

Anthony Tarro

Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
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Nick Rabar

Nick Rabar

Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
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Karsten Hart

Karsten Hart

Castle Hill Inn
A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...
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Jake Rojas

Jake Rojas

Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School...
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Angie Armenise

Angie Armenise

Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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Melissa Denmark

Melissa Denmark

Gracie's
Melissa Denmark grew up in Columbia, Maryland, where she was always baking and reading cookbooks—and had memorized her chocolate chip cookie recipe...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Jules Ramos, Excecutive Chef

Jules Ramos, Excecutive Chef

Cafe Nuovo
Chef Jules Ramos' culinary pedigree includes more than 25 years of experience and acclaim as Executive Chef, Chef de Cuisine, and consultant for some...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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