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Naledi- newportFIlM screening 2/21!

Naledi- newportFIlM screening 2/21!

Jane Pickens Theater
February 21, 2017
Rennie Harris Puremovement - FirstWorks Artistic Icons Series at The Vets
FirstWorks presents The Aurea Ensemble "Crossings"

FirstWorks presents The Aurea Ensemble "Crossings"

St. Martin's Church
April 23, 2017
Island Moving Company 35th Anniversary Performance

Island Moving Company 35th Anniversary Performance

Rosecliff
March 3, 2017 - March 4, 2017
PVDFest

PVDFest

Kennedy Plaza
June 1, 2017 - June 4, 2017
Mrs. Mannerly @ The Arctic Playhouse

Mrs. Mannerly @ The Arctic Playhouse

The Arctic Playhouse
February 17, 2017 - February 25, 2017
Garden Days at the Roger Williams Park Botanical Center

Garden Days at the Roger Williams Park Botanical Center

Roger Williams Park Botanical Center
April 15, 2017 - April 30, 2017
Little Women

Little Women

Ocean State Theatre
March 1, 2017 - March 19, 2017
Shirley Valentine

Shirley Valentine

2nd Story Theatre - UpStage
March 10, 2017 - April 2, 2017
Murder at the Howard Johnson's

Murder at the Howard Johnson's

2nd Story Theatre - DownStage
February 10, 2017 - March 12, 2017
'Art'

'Art'

2nd Story Theatre - UpStage
April 21, 2017 - May 21, 2017
New work at IMAGO February 2 - March 5

New work at IMAGO February 2 - March 5

IMAGO Gallery
February 2, 2017 - March 5, 2017
Karsten Hart

Karsten Hart

Castle Hill Inn
A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...
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Jonathan Baptista

Camille's Restaurant
This world-class Italian restaurant on historic Federal Hill in Providence has been a Rhode Island dining landmark since 1914. Camille's is proud to...
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Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
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Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Joseph DeQuattro

Joseph DeQuattro

Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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Angie Armenise

Angie Armenise

Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Derek Wagner

Derek Wagner

Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Beau Vestal

Beau Vestal

New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
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Nick Rabar

Nick Rabar

Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Master Chef Walter Potenza

Master Chef Walter Potenza

Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
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