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Rhode Island State Beaches Are Open for Summer!

Rhode Island State Beaches Are Open for Summer!

All state beaches
May 27, 2017
Glorious Brahms, A Requiem for the Living

Glorious Brahms, A Requiem for the Living

Cathedral of Sts. Peter & Paul
June 3, 2017
Blackstone Culinaria Food Tours: A & W of Smithfield

Blackstone Culinaria Food Tours: A & W of Smithfield

A & W of Smithfield
June 5, 2017
1st Annual Make Music Rhode Island

1st Annual Make Music Rhode Island

Statewide
June 21, 2017
The Providence Preservation Society’s Festival of Historic Houses

The Providence Preservation Society’s Festival of Historic Houses

Check-in begins at 9:45AM at Knight Memorial Library
June 2, 2017 - June 3, 2017
PVDFest

PVDFest

Kennedy Plaza
June 1, 2017 - June 4, 2017
Pierre Cardin: 70 Years of Innovation

Pierre Cardin: 70 Years of Innovation

The 2nd floor exhibition gallery at Rosecliff,
May 27, 2017 - January 31, 2018
Master Chef Walter Potenza

Master Chef Walter Potenza

Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
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Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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Karsten Hart

Karsten Hart

Castle Hill Inn
A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Jake Rojas

Jake Rojas

Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School...
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Derek Wagner

Derek Wagner

Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
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J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Brian Kingsford

Brian Kingsford

Bacaro
Brian Kingsford and Jennifer Matta opened Bacaro on May 8, 2007.

The longtime couple, both having worked at Al Forno for more than a decade...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Melissa Denmark

Melissa Denmark

Gracie's
Melissa Denmark grew up in Columbia, Maryland, where she was always baking and reading cookbooks—and had memorized her chocolate chip cookie recipe...
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