Upcoming Events

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WSO Fall Series- Flashback '66

WSO Fall Series- Flashback '66

Scottish Rite Auditorium
October 15, 2016
WSO Fall Series- Flashback '66

WSO Fall Series- Flashback '66

Shapiro Auditorium at Tollgate High School
October 16, 2016
Artist Open Studios

Artist Open Studios

88 Old Quarry Rd.
November 5, 2016
Festival Ballet Providence presents The Nutcracker

Festival Ballet Providence presents The Nutcracker

Providence Performing Arts Center
December 16, 2016 - December 18, 2016
Open Poetry Workshop

Open Poetry Workshop

Frequency Writers
September 21, 2016 - October 12, 2016
Abstract Avant Garde Show

Abstract Avant Garde Show

Wickford Art Association
October 1, 2016 - October 23, 2016
ARCADIA by Tom Stoppard at The Gamm Theatre

ARCADIA by Tom Stoppard at The Gamm Theatre

Sandra Feinstein - Gamm Theatre
September 15, 2016 - October 16, 2016
Writing Between the Lines: Intro. to Playwriting

Writing Between the Lines: Intro. to Playwriting

Frequency Writers
September 29, 2016 - November 3, 2016
National Juried Mixed Media Exhibit at IMAGO Gallery

National Juried Mixed Media Exhibit at IMAGO Gallery

IMAGO Gallery
September 15, 2016 - October 23, 2016
Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura

Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura

Slater Mill
September 21, 2016 - December 14, 2016
Derek Wagner

Derek Wagner

Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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Brian Kingsford

Brian Kingsford

Bacaro
Brian Kingsford and Jennifer Matta opened Bacaro on May 8, 2007.

The longtime couple, both having worked at Al Forno for more than a decade...
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Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Joseph DeQuattro

Joseph DeQuattro

Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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Beau Vestal

Beau Vestal

New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
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Matthew Varga

Matthew Varga

Gracie's
Matthew Varga grew up in a household that loved to cook and use artistry and fresh ingredients while doing so. Crabbing and fishing was something...
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Jonathan Baptista

Camille's Restaurant
This world-class Italian restaurant on historic Federal Hill in Providence has been a Rhode Island dining landmark since 1914. Camille's is proud to...
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