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Rhode Island Latino Books Month - Meet Latino Authors

Rhode Island Latino Books Month - Meet Latino Authors

Pawtucket Public Library
June 4, 2016
Taste of the Bay

Taste of the Bay

Save The Bay - Bay Center
June 9, 2016
Festival of Historic Houses

Festival of Historic Houses

North Benefit Street neighborhood
June 11, 2016
Fairy Festival

Fairy Festival

Blithewold Mansion, Gardens & Arboretum
June 12, 2016
Newport Bermuda Race 2016

Newport Bermuda Race 2016

Castle Hill Light
June 17, 2016
231st Bristol Fourth of July Parade Celebration
39th Annual RI  Heritage Day Festival

39th Annual RI Heritage Day Festival

Roger Williams National Memorial
September 10, 2016
2016 Newport Kite Festival

2016 Newport Kite Festival

Brenton Point State Park
July 9, 2016 - July 10, 2016
Raptor Weekend

Raptor Weekend

Audubon Environmental Education Center
September 10, 2016 - September 11, 2016
Newport Folk Festival

Newport Folk Festival

Fort Adams State Park
July 22, 2016 - July 24, 2016
Newport Jazz Festival

Newport Jazz Festival

Fort Adams State Park
July 29, 2016 - July 31, 2016
Newport Music Festival

Newport Music Festival

Various Newport Mansions
July 8, 2016 - July 24, 2016
William Shakespeare's THE WINTER'S TALE at The Gamm Theatre

William Shakespeare's THE WINTER'S TALE at The Gamm Theatre

Sandra Feinstein-Gamm Theatre
April 21, 2016 - May 29, 2016
Newport International Polo Series (Season XXV)

Newport International Polo Series (Season XXV)

Newport International Polo Grounds
June 4, 2016 - September 24, 2016
Rhode Island Monthly
Karsten Hart

Karsten Hart

Castle Hill Inn
A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...
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Derek Wagner

Derek Wagner

Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Jennifer Backman

Jennifer Backman

The Restaurant at the Weekapaug Inn
Raised in Washington State, Weekapaug’s executive chef Jennifer Backman grew up in the splendid surroundings of the Pacific Northwest. Deciding to...
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Jules Ramos, Excecutive Chef

Jules Ramos, Excecutive Chef

Cafe Nuovo
Chef Jules Ramos' culinary pedigree includes more than 25 years of experience and acclaim as Executive Chef, Chef de Cuisine, and consultant for some...
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Willis Stepp

Willis Stepp

Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old...
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Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
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Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Joseph DeQuattro

Joseph DeQuattro

Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Matthew McCarthy

Matthew McCarthy

Fish
Matthew McCarthy was among nine chefs chosen to complete for the New England title of The People’s Best New Chef in Food & Wine Magazine’s reader...
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Anthony Tarro

Anthony Tarro

Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
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Photo of the Month by the Saavy Dachsunds
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