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39th Annual RI  Heritage Day Festival

39th Annual RI Heritage Day Festival

Roger Williams National Memorial
September 10, 2016
Newport Jazz Festival

Newport Jazz Festival

Fort Adams State Park
July 29, 2016 - July 31, 2016
Manton Avenue Project Performance

Manton Avenue Project Performance

Roger Williams National Memorial
June 25, 2016 - August 20, 2016
Newport International Polo Series (Season XXV)

Newport International Polo Series (Season XXV)

Newport International Polo Grounds
June 4, 2016 - September 24, 2016

Jonathan Baptista

Camille's Restaurant
This world-class Italian restaurant on historic Federal Hill in Providence has been a Rhode Island dining landmark since 1914. Camille's is proud to...
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Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
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Nick Rabar

Nick Rabar

Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Anthony Tarro

Anthony Tarro

Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
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Jake Rojas

Jake Rojas

Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School...
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Brian Kingsford

Brian Kingsford

Bacaro
Brian Kingsford and Jennifer Matta opened Bacaro on May 8, 2007.

The longtime couple, both having worked at Al Forno for more than a decade...
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Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
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J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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Derek Wagner

Derek Wagner

Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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