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Rhode Island Latino Books Month - Meet Latino Authors

Rhode Island Latino Books Month - Meet Latino Authors

Pawtucket Public Library
June 4, 2016
Taste of the Bay

Taste of the Bay

Save The Bay - Bay Center
June 9, 2016
Festival of Historic Houses

Festival of Historic Houses

North Benefit Street neighborhood
June 11, 2016
Fairy Festival

Fairy Festival

Blithewold Mansion, Gardens & Arboretum
June 12, 2016
Newport Bermuda Race 2016

Newport Bermuda Race 2016

Castle Hill Light
June 17, 2016
231st Bristol Fourth of July Parade Celebration
39th Annual RI  Heritage Day Festival

39th Annual RI Heritage Day Festival

Roger Williams National Memorial
September 10, 2016
2016 Newport Kite Festival

2016 Newport Kite Festival

Brenton Point State Park
July 9, 2016 - July 10, 2016
Raptor Weekend

Raptor Weekend

Audubon Environmental Education Center
September 10, 2016 - September 11, 2016
Newport Folk Festival

Newport Folk Festival

Fort Adams State Park
July 22, 2016 - July 24, 2016
Newport Jazz Festival

Newport Jazz Festival

Fort Adams State Park
July 29, 2016 - July 31, 2016
Newport Music Festival

Newport Music Festival

Various Newport Mansions
July 8, 2016 - July 24, 2016
Newport International Polo Series (Season XXV)

Newport International Polo Series (Season XXV)

Newport International Polo Grounds
June 4, 2016 - September 24, 2016
Brian Kingsford

Brian Kingsford

Bacaro
Brian Kingsford and Jennifer Matta opened Bacaro on May 8, 2007.

The longtime couple, both having worked at Al Forno for more than a decade...
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Lou Cruz

Lou Cruz

Ten Prime Steak and Sushi
Chef Lou Cruz returns to the Chow Fun family as executive chef at Ten. Lou began his culinary career with Chow Fun, first as sushi chef at Ten, then...
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J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Willis Stepp

Willis Stepp

Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old...
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Jules Ramos, Excecutive Chef

Jules Ramos, Excecutive Chef

Cafe Nuovo
Chef Jules Ramos' culinary pedigree includes more than 25 years of experience and acclaim as Executive Chef, Chef de Cuisine, and consultant for some...
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Angie Armenise

Angie Armenise

Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Jennifer Backman

Jennifer Backman

The Restaurant at the Weekapaug Inn
Raised in Washington State, Weekapaug’s executive chef Jennifer Backman grew up in the splendid surroundings of the Pacific Northwest. Deciding to...
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Matthew Varga

Matthew Varga

Gracie's
Matthew Varga grew up in a household that loved to cook and use artistry and fresh ingredients while doing so. Crabbing and fishing was something...
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Derek Wagner

Derek Wagner

Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Dan Hall

Dan Hall

Perro Salado
Chef Dan Hall brings the wisdom of his years spent in Miami and New York kitchens to his Newport restaurant, Perro Salado. His own unique and modern...
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Photo of the Month by the Saavy Dachsunds
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