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And Still I Rise, Great Rhode Island Women Reading Maya Angelou

And Still I Rise, Great Rhode Island Women Reading Maya Angelou

Providence Public Library
March 26, 2017
Eat Drink RI Festival: Dinner by Dames Five

Eat Drink RI Festival: Dinner by Dames Five

Skyline at Waterplace
April 27, 2017
2nd Annual Quahog "Restaurant" Week

2nd Annual Quahog "Restaurant" Week

Statewide
March 20, 2017 - March 25, 2017
Newport Spring Restaurant Week

Newport Spring Restaurant Week

Various Restaurants in Newport & Bristol Counties
March 27, 2017 - April 7, 2017
Fairy Garden Days at the Roger Williams Park Botanical Center

Fairy Garden Days at the Roger Williams Park Botanical Center

Roger Williams Park Botanical Center
April 15, 2017 - April 30, 2017
Shirley Valentine

Shirley Valentine

2nd Story Theatre - UpStage
March 10, 2017 - April 2, 2017
IMAGO to host 2017 RISCA Fellowship Exhibition

IMAGO to host 2017 RISCA Fellowship Exhibition

IMAGO Gallery
March 9, 2017 - April 2, 2017
'Art'

'Art'

2nd Story Theatre - UpStage
April 21, 2017 - May 21, 2017
Jake Rojas

Jake Rojas

Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School...
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Lou Cruz

Lou Cruz

Ten Prime Steak and Sushi
Chef Lou Cruz returns to the Chow Fun family as executive chef at Ten. Lou began his culinary career with Chow Fun, first as sushi chef at Ten, then...
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Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
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Matthew McCarthy

Matthew McCarthy

Fish
Matthew McCarthy was among nine chefs chosen to complete for the New England title of The People’s Best New Chef in Food & Wine Magazine’s reader...
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Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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Willis Stepp

Willis Stepp

Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old...
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Nick Rabar

Nick Rabar

Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Anthony Tarro

Anthony Tarro

Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
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Karsten Hart

Karsten Hart

Castle Hill Inn
A student of different cultures, Chef Hart enjoys an international view of cooking and readily embraces different approaches and flavors. Inspired at...
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Melissa Denmark

Melissa Denmark

Gracie's
Melissa Denmark grew up in Columbia, Maryland, where she was always baking and reading cookbooks—and had memorized her chocolate chip cookie recipe...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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