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Upcoming Events

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FirstWorks presents The Aurea Ensemble "Crossings"

FirstWorks presents The Aurea Ensemble "Crossings"

St. Martin's Church
April 23, 2017
Island Moving Company 35th Anniversary Performance

Island Moving Company 35th Anniversary Performance

Rosecliff
March 3, 2017 - March 4, 2017
PVDFest

PVDFest

Kennedy Plaza
June 1, 2017 - June 4, 2017
2nd Annual Quahog "Restaurant" Week

2nd Annual Quahog "Restaurant" Week

Statewide
March 20, 2017 - March 25, 2017
Fairy Garden Days at the Roger Williams Park Botanical Center

Fairy Garden Days at the Roger Williams Park Botanical Center

Roger Williams Park Botanical Center
April 15, 2017 - April 30, 2017
Little Women

Little Women

Ocean State Theatre
March 1, 2017 - March 19, 2017
Shirley Valentine

Shirley Valentine

2nd Story Theatre - UpStage
March 10, 2017 - April 2, 2017
Murder at the Howard Johnson's

Murder at the Howard Johnson's

2nd Story Theatre - DownStage
February 10, 2017 - March 12, 2017
'Art'

'Art'

2nd Story Theatre - UpStage
April 21, 2017 - May 21, 2017
New work at IMAGO February 2 - March 5

New work at IMAGO February 2 - March 5

IMAGO Gallery
February 2, 2017 - March 5, 2017
Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
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Master Chef Walter Potenza

Master Chef Walter Potenza

Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Willis Stepp

Willis Stepp

Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old...
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Dan Hall

Dan Hall

Perro Salado
Chef Dan Hall brings the wisdom of his years spent in Miami and New York kitchens to his Newport restaurant, Perro Salado. His own unique and modern...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Joseph DeQuattro

Joseph DeQuattro

Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
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Jake Rojas

Jake Rojas

Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School...
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Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Brian Kingsford

Brian Kingsford

Bacaro
Brian Kingsford and Jennifer Matta opened Bacaro on May 8, 2007.

The longtime couple, both having worked at Al Forno for more than a decade...
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