Upcoming Events

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Santa's Workshop at the Museum of Work & Culture

Santa's Workshop at the Museum of Work & Culture

Museum of Work & Culture
December 3, 2016
Newport Seal Tour with Save The Bay

Newport Seal Tour with Save The Bay

Bowen's Ferry Landing
November 26, 2017
Michael DiMucci's Fireside Christmas Concert

Michael DiMucci's Fireside Christmas Concert

Linden Place Ballroom
December 9, 2016 - December 11, 2016
Festival Ballet Providence presents The Nutcracker

Festival Ballet Providence presents The Nutcracker

Providence Performing Arts Center
December 16, 2016 - December 18, 2016
2016 Foundry Artists Holiday Show & Sale

2016 Foundry Artists Holiday Show & Sale

The Pawtucket Armory
December 1, 2016 - December 11, 2016
The Polar Express Train Ride

The Polar Express Train Ride

Woonsocket Train Depot
November 18, 2016 - December 23, 2016
Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura

Trad Arts Studio Classes: Chair Caning, Handweaving, Knitting, & Natura

Slater Mill
September 21, 2016 - December 14, 2016
J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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Derek Wagner

Derek Wagner

Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Master Chef Walter Potenza

Master Chef Walter Potenza

Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
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Matthew Varga

Matthew Varga

Gracie's
Matthew Varga grew up in a household that loved to cook and use artistry and fresh ingredients while doing so. Crabbing and fishing was something...
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Dan Hall

Dan Hall

Perro Salado
Chef Dan Hall brings the wisdom of his years spent in Miami and New York kitchens to his Newport restaurant, Perro Salado. His own unique and modern...
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Willis Stepp

Willis Stepp

Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old...
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Angie Armenise

Angie Armenise

Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
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Jake Rojas

Jake Rojas

Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School...
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