Upcoming Events

View All
Michael DiMucci's Fireside Christmas Concert

Michael DiMucci's Fireside Christmas Concert

Linden Place Ballroom
December 9, 2016 - December 11, 2016
Festival Ballet Providence presents The Nutcracker

Festival Ballet Providence presents The Nutcracker

Providence Performing Arts Center
December 16, 2016 - December 18, 2016
2016 Foundry Artists Holiday Show & Sale

2016 Foundry Artists Holiday Show & Sale

The Pawtucket Armory
December 1, 2016 - December 11, 2016
The Polar Express Train Ride

The Polar Express Train Ride

Woonsocket Train Depot
November 18, 2016 - December 23, 2016
Jake Rojas

Jake Rojas

Tallulah on Thames
Jake Rojas spearheads Tallulah’s culinary artistic vision. He originates from El Paso, Texas, and is a graduate of the International Culinary School...
Read More
Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
Read More
Matthew McCarthy

Matthew McCarthy

Fish
Matthew McCarthy was among nine chefs chosen to complete for the New England title of The People’s Best New Chef in Food & Wine Magazine’s reader...
Read More
Willis Stepp

Willis Stepp

Public Kitchen & Bar
For as long as he can remember, Chef Willis Stepp was always cooking. He discovered his love for all things culinary at a small restaurant in Old...
Read More
Joseph DeQuattro

Joseph DeQuattro

Pane E Vino
With the assistance of some amazingly talented and dedicated people, Joseph DeQuattro has created one of Providence’s most accomplished and...
Read More
Beau Vestal

Beau Vestal

New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
Read More
J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
Read More
Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
Read More
Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
Read More

Jonathan Baptista

Camille's Restaurant
This world-class Italian restaurant on historic Federal Hill in Providence has been a Rhode Island dining landmark since 1914. Camille's is proud to...
Read More
Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
Read More
Anthony Tarro

Anthony Tarro

Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
Read More
 

Heritage
Trails

 

Nature
Trails

 

Start
Pedaling