Upcoming Events

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In Downcity Cinco De Mayo 2016

In Downcity Cinco De Mayo 2016

Westminster Street Between Dorrance and Mathewson
May 7, 2016
Coggeshall Farm's Rhode Island Wool and Fiber Festival
Newport Bermuda Race 2016

Newport Bermuda Race 2016

Castle Hill Light
June 17, 2016
231st Bristol Fourth of July Parade Celebration
Dragon Boat Races and Taiwan Day Festival

Dragon Boat Races and Taiwan Day Festival

School Street Pier
September 3, 2016
2016 Newport Kite Festival

2016 Newport Kite Festival

Brenton Point State Park
July 9, 2016 - July 10, 2016
Raptor Weekend

Raptor Weekend

Audubon Environmental Education Center
September 10, 2016 - September 11, 2016
Newport Folk Festival

Newport Folk Festival

Fort Adams State Park
July 22, 2016 - July 24, 2016
Newport Jazz Festival

Newport Jazz Festival

Fort Adams State Park
July 29, 2016 - July 31, 2016
Newport Music Festival

Newport Music Festival

Various Newport Mansions
July 8, 2016 - July 24, 2016
Daffodils at Dusk

Daffodils at Dusk

Blithewold Mansion, Gardens & Arboretum
April 15, 2016 - May 6, 2016
Educating Rita

Educating Rita

2nd Story Theatre
April 29, 2016 - May 22, 2016
Scenes of New England

Scenes of New England

Spring Bull Gallery & Studio
April 2, 2016 - April 30, 2016
Fashion Statements

Fashion Statements

ArtProv Gallery
April 22, 2016 - May 27, 2016
William Shakespeare's THE WINTER'S TALE at The Gamm Theatre

William Shakespeare's THE WINTER'S TALE at The Gamm Theatre

Sandra Feinstein-Gamm Theatre
April 21, 2016 - May 29, 2016
Newport International Polo Series (Season XXV)

Newport International Polo Series (Season XXV)

Newport International Polo Grounds
June 4, 2016 - September 24, 2016
Rhode Island Monthly
Albert Bouchard III

Albert Bouchard III

Restaurant Bouchard
Albert Bouchard started his culinary career at a young age. At 15, he apprenticed for a French chef who was so impressed with Albert's potential that...
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Dan Hall

Dan Hall

Perro Salado
Chef Dan Hall brings the wisdom of his years spent in Miami and New York kitchens to his Newport restaurant, Perro Salado. His own unique and modern...
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Jules Ramos, Excecutive Chef

Jules Ramos, Excecutive Chef

Cafe Nuovo
Chef Jules Ramos' culinary pedigree includes more than 25 years of experience and acclaim as Executive Chef, Chef de Cuisine, and consultant for some...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Nick Rabar

Nick Rabar

Avenue N American Kitchen
Since the beginning of his nearly 20-year career, chef and culinary personality Nick Rabar has maintained a true passion for classic American cuisine...
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Lou Cruz

Lou Cruz

Ten Prime Steak and Sushi
Chef Lou Cruz returns to the Chow Fun family as executive chef at Ten. Lou began his culinary career with Chow Fun, first as sushi chef at Ten, then...
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Anthony Tarro

Anthony Tarro

Siena
Anthony Tarro’s passion for food began at home, watching his mother prepare meals for the family. He began working in food service in high school and...
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Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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Beau Vestal

Beau Vestal

New Rivers
Hailing from Sarasota, FL, New Rivers chef Beau Vestal has been delighting diners with his straight forward yet creative approach to modern bistro...
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Benjamin Sukle

Benjamin Sukle

Birch
A graduate of Johnson & Wales University, Ben’s drive to learn has taken him as far as Copenhagen, where he apprenticed at the peerless Noma. During...
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Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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