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Rhode Island State Beaches Are Open for Summer!

Rhode Island State Beaches Are Open for Summer!

All state beaches
May 27, 2017
Glorious Brahms, A Requiem for the Living

Glorious Brahms, A Requiem for the Living

Cathedral of Sts. Peter & Paul
June 3, 2017
Blackstone Culinaria Food Tours: A & W of Smithfield

Blackstone Culinaria Food Tours: A & W of Smithfield

A & W of Smithfield
June 5, 2017
1st Annual Make Music Rhode Island

1st Annual Make Music Rhode Island

Statewide
June 21, 2017
The Providence Preservation Society’s Festival of Historic Houses

The Providence Preservation Society’s Festival of Historic Houses

Check-in begins at 9:45AM at Knight Memorial Library
June 2, 2017 - June 3, 2017
PVDFest

PVDFest

Kennedy Plaza
June 1, 2017 - June 4, 2017
Pierre Cardin: 70 Years of Innovation

Pierre Cardin: 70 Years of Innovation

The 2nd floor exhibition gallery at Rosecliff,
May 27, 2017 - January 31, 2018
Angie Armenise

Angie Armenise

Blackie's Bull Dog Tavern
Angie Armenise graduated in 2002 from Johnson & Wales University with a Bachelor of Science in culinary arts and has worked at a number of...
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Dan Hall

Dan Hall

Perro Salado
Chef Dan Hall brings the wisdom of his years spent in Miami and New York kitchens to his Newport restaurant, Perro Salado. His own unique and modern...
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J. Daniel Knerr

J. Daniel Knerr

The Black Pearl
Daniel Knerr has been the executive chef at the Black Pearl Restaurant in Newport for more than two decades. He was awarded the American Culinary...
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Derek Wagner

Derek Wagner

Nicks on Broadway
Derek Wagner opened Nicks on Broadway in 2002 at the age of 24 and within a few years expanded to a second location. Nicks has always focused on...
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Max Peterson

Max Peterson

Hemenway's Restaurant
Born in Massachusetts, Chef Max Peterson has cooked in many restaurants across the country, including places in Seattle and California. Before...
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Master Chef Walter Potenza

Master Chef Walter Potenza

Potenza Ristorante
Since the days of cooking for Elvis Presley in 1977 to the most recent dinner prepared for Pope Francis at the Vatican in Rome, Chef Walter’s career...
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Matthew Varga

Matthew Varga

Gracie's
Matthew Varga grew up in a household that loved to cook and use artistry and fresh ingredients while doing so. Crabbing and fishing was something...
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Ryan Murphy

Ryan Murphy

The Restaurant at the Weekapaug Inn
Weekapaug Inn is known for its commitment to providing guests the best farm-to-table fare that local purveyors can provide. However, under certain...
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Matthew McCarthy

Matthew McCarthy

Fish
Matthew McCarthy was among nine chefs chosen to complete for the New England title of The People’s Best New Chef in Food & Wine Magazine’s reader...
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Nemo Bolin

Nemo Bolin

Cook & Brown Public House
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at l'Etoile restaurant on...
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Chef Tim Kelly

Chef Tim Kelly

Chapel Grille
Executive Chef Tim Kelly has refined his culinary artistry over the course of a distinguished 35-year career. Commencing his gastronomic journey as...
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Edward Bolus

Edward Bolus

Mill's Tavern
Chef Edward Bolus’ passion for food and cooking developed at an early age. Born and raised in Pennsylvania, one of his most vivid childhood memories...
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