Bucking national and regional trends, the number of farms in Rhode Island and the total area of farmland both grew in the latest federal Census of Agriculture. Read more here.
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Winter In Newport Offers More Than You Think
February 21, 2024
Pure Wow explores some of the best ways to enjoy all Newport has to offer during the winter months. Read article here.
Luxury Winter With Luxurious Deals
February 21, 2024
Hotels Escape highlights some of RI's luxury accommodations and their special offers. Read article here.
A One Of A Kind Romantic Experience
February 19, 2024 by Sarah Medina, Alex Floyd-Douglass & Jennifer Banful - Time Out
Time Out lists one of RI's properties in the top ten for a romantic getaway experience. Read article here.
Your New Favorite Valentine's Getaway
February 19, 2024 by Karen Cicero - Good Housekeeping
Good Housekeeping has named Providence as a wonderful stay for you and your Valentine. Read article here.
Raise A Glass This Valentine's Day
February 14, 2024 by Jeanne O'Brien Coffey - Forbes
Forbes highlights a top winery in RI to enjoy a delicious floral/fruity wine (champs). Read article here.
Winter Fun You Didn't Know We Had
February 7, 2024 by Brian Healy - lonely planet
The Lonely Planet highlights some enjoyable ways for the family to enjoy RI all year round including Winter. Read article here.
Romantic Rhode Island This Valentine's Day
January 31, 2024 by Katie Skrzek- Trazee Travel
Trazee Travel highlights romance packages and exquisite dining this Valentine's Day. Read article here.
10 RI restaurants, chefs score nominations for James Beard awards. See who made the list.
January 29, 2024 by Gail Ciampa - The Providence Journal
Rhode Island has four restaurants and one chef as semifinalists in national categories for the 2024 James Beard Foundation Awards, considered the Oscars of the dining world. There are five local
R.I. food industryleaderscall for new tax credit for donating unused food
January 22, 2024 by Alexa Gagosz - Boston Globe
In Rhode Island, 38 percent of households with children say they are experiencing food insecurity. Meanwhile, businesses send approximately 55,000 tons of edible food to the state's landfill each