Join us for a four-course winter wine dinner with curated pairings and thoughtfully crafted seasonal dishes.
A Winter’s Pour: Curated Winter Wine Dinner with Pairings
Join us for an intimate winter evening at The Brook Kitchen + Bar as we present A Winter’s Pour, a thoughtfully curated four-course wine dinner designed to showcase the art of seasonal pairings. This immersive experience features guided pairings that explore how each wine complements and elevates every dish.
The evening begins with Les Glories Crémant de Loire Blanc Brut, paired with pan-seared shrimp finished in brown butter and roasted corn purée—bright, elegant, and perfectly balanced. For the second course, enjoy Vint by Robert Mondavi Private Selection Buttery Chardonnay alongside roasted chicken with butternut squash and chili beurre blanc, offering warmth and richness ideal for the season.
Next, Le Crema Sonoma Coast Pinot Noir pairs perfectly with wild mushroom ravioli and a cherry shallot reduction, showcasing its earthy depth and refined acidity. The evening concludes with DAOU Paso Robles Cabernet Sauvignon, paired with tender braised short rib, red wine jus, and a polenta cake—bold, comforting, and deeply satisfying.
Designed for wine enthusiasts and curious palates alike, A Winter’s Pour is a celebration of winter flavors, thoughtful pairings, and the stories behind each glass. We invite you to sip, savor, and settle in for a memorable night of food and wine.
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