Join us for a special train ride and three-course lunch during the Autumn Harvest Season. Hop on board for a two-hour journey and enjoy a relaxing ride through the island’s countryside with casual views of Narragansett Bay. While on board you will be treated to a special seasonal lunch created right on board by our chef.
– ENTREE COURSE – POTATO AND LEEK SOUP – MAIN COURSE – Lunch entrees are chosen during the reservation process. Your pre-selected entree is cooked by our head chef in our kitchen car Bellevue Clipper. We take pride in using only the best cuts of meat and fresh vegetables for our dishes. Entrees for our 2019 season include: ROAST TURKEY Served with apple and walnut stuffing, gravy, mashed potato and roasted root vegetables BEEF POT ROAST Served with mashed potato and roasted vegetable BUTTERNUT SQUASH BAKED PENNE – dESSERT– PUMPKIN BREAD PUDDING or APPLE TART