Celebration of Jacques Pépin at CHOP

Providence Culinary Collective Presents:
Celebration of Jacques Pépin at CHOP

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Join the Culinary Hub of Providence for a dinner hosted by Chef Joshua Riazi in honor of culinary legend Jacques Pepin. 

The evening begins at 6 p.m. with a cocktail hour featuring canapés with Chef Beau Vestal of New Rivers, and bourbon cocktails (inspired by Jacques favorite spirit) created by CHOP beverage director Sophie Szych, followed by a globally inspired dinner at 6:45 p.m. CHOP chefs Joshua Davis and Matthew Weston, along with talented culinary students from the Genesis Center, will present a multi-course menu highlighting coastal New England ingredients reimagined through Rhode Island’s rich global influences.

Each course will be paired with wines.

COCKTAILS & HORS D’OEUVRE

Cocktails by CHOP
Canapés by Chef Beau Vestal of New Rivers Restaurant

AMUSE

Panisse with Spring Vegetable Pistou

FIRST COURSE

Beef Tartar with Duck-Fat Fried Hash Browns, Quail Egg, and Creme Fraiche
Les Tetes, Bordeaux Supérieur AOC, 2021

SECOND COURSE

Salmon Lyonnaise with Black Truffle
Diatom, Chardonnay, 2023

THIRD COURSE

Chicken Cassoulet with Gribenes
Pierre Sparr Riesling, 2022

OR

Bone-in Salt and Pepper Short Rib
No Es Pituko, Cabernet Franc, 2023

DESSERT

Brioche Cake with Zabaglione and Cherries
Château Orignac, Pineau des Charentes