Cooking with Chocolate: Sweet & Savory

A unique evening of inventive culinary creations! Join us for a two-part cooking demonstration from our Executive Chef Andy Teixeira, and Executive Pastry Chef Colleen Kranich. Andy will lead guests through a demonstration of the savory side of cooking with chocolate, while Colleen will take the classic sweet approach. Wine tastings will be offered to pair with each creation.

Limited spots available

Winter Festival wristband holders: please email us your proof of purchase for $2 discount code

PLUS! $5 off in our marketplace on purchases of $25 or more, to be offered to attendees that night only.