Chef Marty Lyons joins us on this episode of Culinaria Live! Joan Loos will be talking to him about Kountry Clam Shack's summer littlenecks appetizer that's made with chorizo, corn, squash, tomato and zucchini. Yum!!! Tune in live and have your questions ready to learn about this tasty dish! We'll also find out more about this inventive addition to the Kountry Kitchen restaurant in response to the pandemic that offers outdoor dining, a nighttime dining menu, and take-out kiosk.