Easter Brunch Buffet

Celebrate Easter Sunday with family and friends with a brunch buffet at Newport Vineyards & Taproot Brewing Co.

Enjoy the buffet and chef-attended stations with brunch favorites crafted by Executive Chef Andy Teixeira and team.

Reservations available between 10:00 AM - 3:00 PM. Then hop on outside for our egg hunt in the vines on the hour between 11:00 AM - 2:00 PM. Easter egg hunt is exclusive for the brunch guest children (included in price), and is weather permitting.

Adults / guests 13+: $80 per person
Kids 3-12: $27 per person
Includes buffet, coffee and juice. Tax and 20% gratuity will be added to the final bill.
Wine, beer, brunch cocktails & mocktails available for additional purchase.

For parties larger than 10 guests please call 401-848-5161 x0

Please book for total number in your party, including children. A credit card is required to hold the reservation, and payment is processed at the event. Reservations are a 1 hour and 30 minute time slot. Please note 48 hour cancellation policy.