Easter Brunch

Take a step back into the gilded age era with a lavish Easter brunch surrounded by opulent decor and sweeping views of Easton's Bay. Relax to the sounds of a jazz trio while The Chanler culinary team prepares a four-course prix fixe brunch inspired by the awakening of spring. Menu highlights include seasonal favorites such as House Brined Rum Ham, Newport Lobster Benedict, and a decadent selection of sweets from our Parisian-inspired confiserie.

-Four-course prix fixe menu $105 per person
-Three-course children's menu $55 per child (ages 12 and under)