Easter Lunch at The Chanler: A Culinary Celebration of Spring

Join us for a special four-course prix fixe menu, inspired by the awakening of spring. Indulge in dishes like house-smoked salmon and locally sourced Don Hopkins lamb, finishing with decadent treats from our Parisian-inspired confiserie for a sweet, unforgettable finale.

Savor your Easter lunch on our fully enclosed, heated terrace, where live jazz and panoramic views of Easton’s Bay enhance the ambiance of coastal elegance. Or, enjoy the modern sophistication of our chic interior, featuring an open kitchen and a captivating ocean backdrop.

We would be delighted to have you spend Easter with us.