Tuscany is the heartland of Italy with its foods reflecting the very best of Italy’s home cooking, its roots originating from cucina povera, or peasant cookery. The Tuscan are well known for their superior yet simple dishes, which arise from using the freshest available products. They believe in enhancing the purity and natural flavor of ingredients, rather than trying to camouflage with excess sauces and seasonings. We teach you Middle Ages cooking from the De Medici.
8 - 10 recipes are provided for this hands-on class. The class will be followed by dinner with a complimentary glass of wine.