Join us for the exciting debut of Farm & Barrel Bistro, our refined farm-to-table dining concept that celebrates the natural connection between our vineyard, brewery, and on-site farm! While our signature dining spaces remain our culinary message, hours, and bar service have evolved into a brand-new chapter.
Every dish is a handcrafted celebration of the Rhode Island harvest, intentionally designed to complement our vineyard-grown wines, fresh brews, and our newly debuted in-house craft cocktail menu. With expanded hours to welcome you longer, we invite you to settle in and experience the evolution. Come experience the new menu. Dinner guests that evening will be welcomed with a complimentary splash of sparkling wine and an amuse-bouche.
Live music from the Alexus Lee Trio will take place on our main level in the Taproom from 5:00 – 8:00 PM. To commemorate the occasion, all wine by the glass purchases will include a take-home commemorative glass. Guests can also present their dining receipt to receive 15% off purchases of four or more bottles of wine or four-packs of beer.
Looking to plan your next visit to Rhode Island, check out some of the current special offers and enjoy savings, extra perks and more!
