Last winter we brought the Fondue Express to Ocean House. Opened to coverage from Food & Wine, Departures and Forbes magazines—plus millions of impressions on social media—the luxuriously cozy private dining venue offered a satisfying three-course lunch and dinner menu of Alpine delicacies served alongside vintage selections of Veuve Clicquot champagnes. This year, we’re delighted to expand the concept to include two larger gondolas, each able to host parties of up to six. Paired with the original four-seat Fondue Express, we’ve created Fondue Village!
Each vintage ski gondola has been impressively restored, outfitted with warm woods, fine Alpine textiles, chandeliers and imported Swiss and Austrian glassware and china. Add a private server and Swiss chocolates for the road, a lunch or dinner in one of the gondolas of the Fondue Village— surrounding a fire pit and amongst twinkling pines—is an unforgettable experience for a romantic dinner for two or a warm gathering of friends.