On select Saturdays each month, Jan – June and Sept. – Nov., join the Ocean House Food Forager for their In the Kitchen Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the soufflé, soups, or preserving the flavors of summer. Hone your truffle making and Christmas cookie decorating skills and much more. Take home an Ocean House apron and recipes from your class. Schedule below. Visit website for additional details.