In the Kitchen Culinary Education Series at the Ocean House

On select Saturdays each month, Jan – June and Sept. – Nov., join the Ocean House Food Forager for their In the Kitchen Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the cooking with cheese, wild mushrooms or preserving the flavors of summer. Hone your truffle making and holiday baking skills and much more.  Schedule below. Visit website for additional details.

Jan 23: Curing & Braising

Feb 27: Date Night Dinners

March 27: Instapot Cooking

April 24: Spring Fruits & Vegetables

May 29: French Macarons

June 17: Stone Fruit Tartlets

July 15: Summer Classics

Sept 25: Soups for the Season

Oct 23: Holiday Meal Planning

Nov 27: Unique Root Vegetables