On select Saturdays each month, Jan – June and Sept. – Nov., join the Ocean House Food Forager for their In the Kitchen Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the cooking with cheese, wild mushrooms or preserving the flavors of summer. Hone your truffle making and holiday baking skills and much more. Take home an Ocean House apron and recipes from your class. Schedule below. Visit website for additional details.
January 25: Super Bowl Spread
Feb 1: Chocolate, Chocolate, Cholcolate
Feb 22: Cooking with Cheese; More than a Cheese Plate