On select Saturdays each month, Jan – June and Sept. – Nov., join the Ocean House Food Forager for their In the Kitchen Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the cooking with cheese, wild mushrooms or preserving the flavors of summer. Hone your truffle making and holiday baking skills and much more. Schedule below. Visit website for additional details.