In the Kitchen Culinary Education Series at the Ocean House

On select Saturdays each month, Jan – June and Sept. – Nov., join the Ocean House Food Forager for their In the Kitchen Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the cooking with cheese, wild mushrooms or preserving the flavors of summer. Hone your truffle making and holiday baking skills and much more. Take home an Ocean House apron and recipes from your class. Schedule below. Visit website for additional details.

January 25: Super Bowl Spread

Feb 1: Chocolate, Chocolate, Cholcolate

Feb 22: Cooking with Cheese; More than a Cheese Plate

March 7: Brunchcrafting 101

March 21: Pickles, Preserves, Jams & Jellies

April 11: Spring Lamb

 May 2: Wild Mushrooms

May 16 and June 6: Rhode Island Oysters

Sept 12: Pickles, Preserves & Fermentation

Oct 10: Fall Baking Primer

Nov 14: Extra Virgin Olive Oil