On select Saturdays each month, Jan – June and Sept. – Nov., join the Ocean House Food Forager for their In the Kitchen Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the cooking with cheese, wild mushrooms or preserving the flavors of summer. Hone your truffle making and holiday baking skills and much more. Schedule below. Visit website for additional details.
Jan 23: Curing & Braising
Feb 27: Date Night Dinners
March 27: Instapot Cooking
April 24: Spring Fruits & Vegetables
May 29: French Macarons
June 17: Stone Fruit Tartlets
July 15: Summer Classics
Sept 25: Soups for the Season
Oct 23: Holiday Meal Planning
Nov 27: Unique Root Vegetables
