Join the Ocean House Food Forager for their In the Kitchen Culinary Education Series. Work hands-on with members of the culinary team in the Center for Wine & Culinary Arts as you master the art of the soufflé, soups, or preserving the flavors of summer. Hone your truffle making and Christmas cookie decorating skills and much more. Take home an Ocean House apron and recipes from your class.
January 19 & 26: Hearty Soups and Stocks
Feb 9: Chocolate, Chocolate, Cholcolate Class
March 9: More than Just Corned Beef and Cabbage
March 23: Cajun and Creole Cuisine
April 13: Flavors of the Southwest
May 11: Truffles for Mom
June 15 & 29: New England Clambake and Lobster Boil