Join us at Oberlin for an exclusive six course tasting experience with New England Chefs paying homage to Jacques Pépin and French Cuisine in celebration of his 90th birthday. Participating chefs include Maria Meza (Dolores), Beau Vestal (New Rivers), Nikhil Naiker (NIMKI), Nick Gillespie (Dune Brothers Seafood), Melissa Denmark (Moonrose Farm) and Cassie Piuma (Sarma).
Highlights
Enjoy a cocktail reception on the Oberlin Patio prior to dinner
Specialty wine pairings in collaboration with Sonoma Coast winery Failla
Your hosts/chefs will share the stories and secrets behind each course
Details
6:00 Champagne and hors d’oeuvres reception on the Oberlin Patio
7:00 Seating for Dinner
For more information, please contact Oberlin
Proceeds will support the Jacques Pépin Foundation. Your ticket purchase helps transform lives through culinary education, and we deeply appreciate your generous support.
Jacques Pépin proudly supports our 90/90 Celebrations. While he can't be present at all of them, we invite you to check our website for details on the events where he will joining in celebration.
Looking to plan your next visit to Rhode Island, check out some of the current special offers and enjoy savings, extra perks and more!
