Juxtapose: A Curated Pastry and Cocktail Experience

Providence Culinary Collective Presents:
Juxtapose: A Curated Pastry & Cocktail Experience

Award-winning Pastry Chef, Kate Holowchik of Lionheart Confections and Tiny Bar General Manager, Matty Durgin are teaming up to offer a singular pastry and cocktail experience. Kate makes unique pastries based on classic cocktails. Matty makes classic cocktails. The two have teamed up to offer guests a unique experience where they'll be served the classic cocktail alongside an otherworldly pastry version of that cocktail! This is a casual, fun way to wrap up a week of events. Seating is limited and the menu will be served a la carte. No tickets, no fuss, just mindfully prepared cocktails, imaginative desserts, and genuine hospitality. Get in and grab a seat early. Plated pastries will be available until they're not!