The Restaurant at Weekapaug Inn is debuting a new Thursday Tapas Menu, bringing a relaxed, Spanish-inspired way to dine to the Rhode Island coast. Offered every Thursday evening, the menu is designed for sharing, sampling, and settling in.
Highlights include classic gildas with boquerones and guindilla peppers, pan con tomate, tuna croquettes, piquillo peppers stuffed with whipped goat cheese, huevos rotos with Jamón Ibérico, chorizo braised in red wine, beef albóndigas, and a standout chargrilled octopus** with olive oil potatoes and pimentón .
It’s a casual-but-elevated twist on the Inn’s dining program - ideal for trend pieces on small-plate dining, regional food news, or coastal culinary experiences
Looking to plan your next visit to Rhode Island, check out some of the current special offers and enjoy savings, extra perks and more!
