New Year’s Eve Dinner

Ring in the New Year with a luxurious five-course dinner, thoughtfully crafted by Executive Chef Andrew Brooks to celebrate the region’s finest flavors. Enhance your experience with optional wine pairings, each chosen to complement the menu perfectly.

Before and after dinner, relax at the sea Room, where you can enjoy pre- and post-dinner cocktails. Indulge in a signature drink or dessert while listening to the soothing sounds of a classical guitarist. New Year’s Eve “Ball Drop” viewing will also be available.