Master the art of traditional pasta making with Mozz's Head Cheesemaker & Chef, Luca Mignogna. Using just 2-3 simple ingredients, you'll learn to craft authentic Italian pasta the way generations of families have done. While you perfect your technique, Chef Luca will prepare a seasonal sauce to complement your creation. The class concludes with a tasting of your fresh pasta, and you'll take home a batch to enjoy later – bringing the authentic flavors of Italy to your own kitchen.
Thursdays: February 13, February 20, March 20, April 24, and May 22, 2025
Looking to plan your next visit to Rhode Island, check out some of the current special offers and enjoy savings, extra perks and more!
