Pop-up Sunday Funday with the first time ever Brix Brunch! It’s winter. It’s cold. Cozy up with us with our fireplace roaring and glass in hand. Enjoy Executive Chef Andy Teixeira’s expansive bunch menu, wine or beer flights, seasonal cocktails and more. After brunch head downstairs to the winery and brewery for live music 1 pm – 4 pm.
Visit brixnewport.com for reservations or call 401-848-5161 x2