Quahog Week highlights the many restaurants, markets, fishermen, and food-based businesses committed to growing Rhode Island's local food economy, with special emphasis on quahogs.
From April 23-29. Restaurants and markets across Rhode Island will celebrate this sustainable resources and its year-round availability by featuring a quahog dish on their menu.
Check back often for the updated list of participating venues and Quahog Week events and activities!
Remember, there’s a reason they’re our favorite clam - quahogs, littlenecks, and other locally harvested clams are available year-round!
