At Eating with the Ecosystem’s “School of Fish”, Rhode Island chefs will educate you on different methods for turning whole local seafood – straight from the sea – into a marvelous dinner you can share with your family and friends. Learn how to use plentiful local species like scup, skate, squid, Jonah crab, whiting, dogfish, sea robin, and fluke. Held in the demo kitchen (a former school classroom) at Hope & Main, each workshop is also a dinner, complete with wine and good company! Each workshop will feature one fish species, prepared several ways. Come for just one class or attend them all!
Monday, February 12: Chef Noah Metnick, Waterman Grille
Monday, March 19: Chef Max Peterson, Hemenway’s
Monday, April 16: Chef Greg Coccio, Avvio
Monday, May 21: Chefs Jason Hegedus & Nick Gillespie, Dune Brothers Seafood