Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make Chef's brunch favorites; breakfast flatbreads and baked apple pancakes with kahlua pecans. Enjoy light fare made from the creations and a glass of wine!
Limited space available for this exclusive intimate experience.