Our Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program. An intimate group of guests will join our Executive Chef Andy Teixeira and his culinary team INSIDE our kitchen to learn the step-by-step process on fudge, barks and quick breads… perfect for gifts during the holiday season! Guests will be welcomed with a glass of wine before heading into the kitchens for the demonstrations, followed by light fare made from their creations and paired with a second glass of wine.
PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only.*
Dine upstairs at Brix following the class to cap off the night in front of their fireplace.
$42 per person
Limited space available for this exclusive intimate experience. *Cannot be combined with any other offers. Valid only to class attendees. Valid date of event only. Limited number of tickets available.