Newport Vineyard’s Scratch Series opens the doors to our kitchens for an up-close instruction on how we run a 100% from-scratch culinary program by our Executive Chef Andy Teixeira. You will be welcomed with a bloody mary bar (wahoo!) and learn how to make your own bloody mary mix. Then head inside our kitchen to learn how to make breakfast tarts two ways, followed by light fare made from your creations and a glass of wine.
PLUS! Receive $5 OFF a purchase of $25 or more in the Marketplace that evening only. Dine at Brix following the class to cap off the night in front of their fireplace.
Limited space available for this exclusive intimate experience.