Join us for a cozy cooking class where you'll learn to make delicious, authentic seeded rye bread and creamy Irish potato soup. Discover the secrets to perfecting rye bread with its rich flavor and hearty texture, and enjoy crafting a comforting, velvety Irish potato soup from scratch. This class combines baking and simple yet flavorful cooking techniques, perfect for warming your heart and your home. Come hungry and leave with skills and recipes to enjoy for years to come!
The group will enjoy a hearty meal together with everything created in class.
Each participant will make their own rye dough to finish baking at home.
Class is limited to 14 participants
Tickets are refundable or transferable to another class.
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