Seven Nations, One Table: Celebrating Culinary Futures

The Providence Culinary Collective Presents:
Seven Nations, One Table: Celebrating Culinary Futures

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Featuring 2026 James Beard Award Semifinalist: Best Chef Northeast, Kevin O'Donnell

Experience a tasting journey unlike anything else in Rhode Island.

Inspired by the seven nations visiting our region for this summer’s international games, Seven Nations, One Table features a vibrant lineup of globally inspired amuse‑bouche. Each dish is crafted by a celebrity local chef paired with a Johnson & Wales University culinary student, blending world flavors with homegrown talent.

This event honors David DePetrillo, a founding member of the RI Hospitality Education Foundation and its Chairman for nearly 15 years. David believed wholeheartedly that hospitality thrives when its people thrive and he dedicated his career to opening doors for students who dreamed of being part of this industry. His passion, leadership and generosity shaped Rhode Island’s hospitality landscape, and the ripple effects of his work continue to impact students and businesses today. Your participation helps keep his mission alive.

Every ticket sold, every bite enjoyed, and every moment shared contributes to the David DePetrillo Memorial Scholarship Fund, supporting the next generation of hospitality leaders, just as David always championed.

Featuring an All-Star Culinary Lineup:
- Kevin O’Donnell, Giusto & Mother Pizzeria
- Kerri Spady, Ellie’s
- Ryan Connors, G Hospitality
- TJ Delle Donne, Johnson & Wales University
- Marissa Lo, Boathouse Tavern
- Champe Speidel, Persimmon
- Mohammed Benjdid, Hilton Baltimore Inner Harbor