Did you know that Tiramisu, one of Italy’s most beloved desserts, has a fascinating history? Originating in the Veneto region, its name translates to “pick me up,” referencing its invigorating blend of coffee and cocoa. While the exact origins are debated, it's widely believed to have been created in the 1960s in the city of Treviso. Tiramisu quickly became a favorite throughout Italy and beyond, known for its delicate layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Tiramisu’s simplicity is what makes it so special – a perfect balance of flavors that’s both comforting and indulgent. The beauty of this dessert lies in its versatility. Whether you prefer it with a twist of liqueur, a stronger coffee flavor, or a lighter touch with whipped cream, there’s a Tiramisu variation for every taste.
Join us for an evening of indulgence and hands-on learning at our Tiramisu Making Class at Bottega Bocconi!
Class Focus:
In this interactive class, you’ll learn how to create the perfect Tiramisu, from choosing the best ingredients to perfecting each layer. Here's what you’ll experience:
Bonus:
Don’t miss this opportunity to learn the art of making this iconic Italian dessert in a fun and intimate setting. Bring your sweet tooth and your love of Italian cuisine!
Reserve your spot now! Visit our website to register.
We can’t wait to cook with you!
Warm Regards,
The Bottega Bocconi Team
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