The Art of Tiramisu Workshop
- 1965 E Main Rd, Portsmouth, RI 02871
- Newport County
- November 12, 2025
Did you know that Tiramisu, one of Italy’s most beloved desserts, has a fascinating history? Originating in the Veneto region, its name translates to “pick me up,” referencing its invigorating blend of coffee and cocoa. While the exact origins are debated, it's widely believed to have been created in the 1960s in the city of Treviso. Tiramisu quickly became a favorite throughout Italy and beyond, known for its delicate layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Tiramisu’s simplicity is what makes it so special – a perfect balance of flavors that’s both comforting and indulgent. The beauty of this dessert lies in its versatility. Whether you prefer it with a twist of liqueur, a stronger coffee flavor, or a lighter touch with whipped cream, there’s a Tiramisu variation for every taste.
Join us for an evening of indulgence and hands-on learning at our Tiramisu Making Class at Bottega Bocconi!
- Date: November 12th 2025
- Time: 6:30 PM – 8:30 PM
- Location: Bottega Bocconi Portsmouth, 1965 East Main Road, Portsmouth, RI 02871
- Capacity: 12 participants maximum
- Cost: $75 per person
Class Focus:
In this interactive class, you’ll learn how to create the perfect Tiramisu, from choosing the best ingredients to perfecting each layer. Here's what you’ll experience:
- The Perfect Tiramisu Base: Learn the art of making the perfect coffee-soaked ladyfingers, ensuring they soak up just the right amount of coffee and liqueur for a rich flavor without becoming soggy.
- Mascarpone Cream Mastery: Discover the secrets behind creating a silky smooth mascarpone cream that’s the heart of every Tiramisu, with the right balance of sweetness and texture.
- Layering Like a Pro: We’ll guide you through the process of layering your Tiramisu, creating the beautiful, creamy dessert that’s a feast for both the eyes and the taste buds.
- Finishing Touches: Learn how to add that final dusting of cocoa powder and any special twists you might want to incorporate – from chocolate shavings to a dash of coffee liqueur.
Bonus:
- Tasting as You Go: Enjoy tasting the Tiramisu as we make it, so you can savor every step of the process!
- Tips for Storing and Serving: Learn how to store your Tiramisu for the perfect texture and flavor the next day.
- Light Bites and Wine: Sip on a glass of wine and enjoy a small antipasto as you work and learn.
- Exclusive Discount: Receive 10% off on your purchase at the end of the evening!
Don’t miss this opportunity to learn the art of making this iconic Italian dessert in a fun and intimate setting. Bring your sweet tooth and your love of Italian cuisine!
Reserve your spot now! Visit our website to register.
We can’t wait to cook with you!
Warm Regards,
The Bottega Bocconi Team
Additional Information
- Presented By: Bottega Bocconi
- Dates: November 12, 2025
- Location: Bottega Bocconi
- Address: 1965 E Main Rd, Portsmouth, RI 02871
- Time: 6:30 PM to 8:30 PM
- Price: $75 per person (+service fee)



